Peach Burrata Salad

This salad can be served on a large rimmed platter or individually. Super easy and quick to put together.

Peach Burrata Salad

Serves 4

Ingredients

• 4-5 Peaches cut into wedges

• 3 Burrata Balls  

• 5 oz Arugula

• Extra Virgin Olive oil for drizzling

• Balsamic glaze for drizzling

• Coarse Kosher Salt and Pepper 

Directions

1. Drizzle olive oil over the platter, then drizzle some balsamic glaze.

2. Place the arugula evenly over the platter.

3. Spread the peach wedges randomly over the arugula, then break apart the burrata and place randomly.

4. Drizzle over the top with olive oil and balsamic glaze

5. Season with salt and pepper.

A nice addition would be to add pieces of prosciutto and/or chopped pistachios!