Lobster Spinach Artichoke dip

Lobster Spinach Artichoke Dip

Ingredients

• 9 ounce Jar Baby Artichoke Hearts (in water, not marinated) 

• 8 oz of Cream Cheese, softened

• 1 c Parmesan Cheese

• 2 ½ ounces frozen chopped Spinach, defrosted and squeeze dried (½ c)*

• 1 c Lobster Meat cooked, cut up into bite size pieces

• 1 ½ tsp Pampered Chef Dill Mix**

• 1 Tsp Hot Sauce

• ½ c Mayonnaise

• ½ c Sour Cream

Directions

1. Mix cream cheese, mayonnaise, sour cream and hot sauce until smooth.

2. Drain and chop the artichoke hearts.

3. Add the artichoke hearts, spinach, and parmesan cheese and mix well.

4. Stir in the lobster and add the mixture to a baking dish (8x8) sprayed with cooking spray.  

5. Bake at 350°F for 30 minutes.  

6. Serve with Pita chips

Low Carb Option: Serve with low carb crackers, carrots or celery sticks.

*The spinach comes in a 10 ounce package, save the rest and use in smoothie or omelet.

**If you do not have Pampered Chef Dill Mix use ½ tsp garlic salt and 2 tsp of dried dill.