CHICKEN NOODLE SOUP

In less than 30 minutes you can have homemade chicken noodle soup.  It is so delicious and so easy.  

Chicken Noodle Soup

Ingredients

• One rotisserie chicken, deboned and meat cut up into small chunks

• 12 c of Chicken Broth

• 1 package of Knorr's Vegetable Soup Mix

• 2-3 Large Carrots, peeled and diced

• 2-3 Stalks of Celery, diced

• 1 Onion, diced

• 2 c Wide Egg Noodles

• 1 tsp Pepper

• 2 tbsp Fresh Parsley, chopped

Directions

1. Add the chicken broth, soup mix, carrots, celery, onion, and pepper to a stock pot and bring to a boil over medium heat.

2. Simmer for 20 minutes.

3. Add noodles and cook for another 7 minutes. 

4. Turn off heat and add in chicken and parsley.

5. Serve with oyster crackers, croutons or fresh bread.